

Premium Recipe
SWEET N SOUR
Yield: One 2 oz Cocktail
The Sweet n Sour is a riff off of a Whiskey Sour but with a sweet tropical twist! The Mi-Tee Orange Concentrate adds a tangy splash of sweetness to this classic cocktail. Substitute in chickpea or soybean juice as a vegan alternative for the egg white.
List of Ingredients
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¾ oz Mi-Tee Orange Concentrate
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1½ oz Rye or Whiskey
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½ oz Lime Juice
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1 Egg White (Substitute in chickpea or soybean juice as a vegan alternative)
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3 Dashes Aromatic Bitters
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1 Cup Ice
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1 Orange Wedge (optional)
Other items you need
Method
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Add Ice to martini shaker.
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Pour all liquid ingredients into shaker.
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Seal and shake until it becomes frosty about 20 seconds.
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Remove top of shaker and set aside.
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Using lime wedge, rim edge of martini glass until evenly coated.
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Roll edge of martini glass in white sugar until evenly coated.
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Using a hawthorn strainer, strain all liquid ingredients out of the shaker into a martini glass making sure no ice falls in.
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Garnish with a lime wedge and serve.